Baoding Juye Casing's Kosher Certified Natural Sheep Casings are produced in strict accordance with Jewish dietary laws (kashrut). Our kosher casings meet the highest standards of purity and are perfect for kosher sausage producers and markets that require certified kosher ingredients.
Our casings are processed under the supervision of certified rabbis to ensure full compliance with Jewish dietary laws.
We adhere to the strictest Glatt Kosher requirements, making our casings suitable for even the most observant Jewish consumers.
Complete traceability from raw material sourcing to final packaging, ensuring kosher integrity throughout the supply chain.
Our kosher certification is recognized by major kosher authorities worldwide, facilitating access to international kosher markets.
| Specification | Details |
|---|---|
| Material | 100% Natural Sheep Intestines |
| Diameter Range | 16-30mm |
| Color | Natural Milky White |
| Certification | Kosher Certified (Glatt Kosher) |
| Processing Method | Rabbi-Supervised Kosher Processing |
| Packaging | Kosher-Certified Vacuum Packaging |
| Shelf Life | 12 Months (Refrigerated) |
Our kosher certified natural sheep casings are ideal for:
Our kosher certification process includes:
Looking for certified kosher sheep casings? Contact our kosher sales team today to discuss your specific requirements and request certified samples.