Discover the gold standard in sausage production! For over 30 years, Baoding Juye Casing has been the trusted supplier of premium natural sheep casings to award-winning butchers, artisanal sausage makers, and leading food manufacturers worldwide. Our casings are the secret ingredient that transforms ordinary sausages into extraordinary culinary creations.
16-18, 17-19, 18-20, 19-21, 20-22, 21-23, 22-24, 23-25, 24-26, 25-27, 26-28, 28-30
China, Australia, New Zealand - the world's finest sheep farming regions
Salted, Tubed, Piped, Barrels - tailored to your production needs
24-month shelf life when stored properly in recommended conditions
Our Premium Natural Sheep Casings
Rigorous Quality Testing
100% Natural & Edible
Convenient Piped Packaging
Industrial Tubed Solutions
Join the ranks of master sausage makers who trust Baoding Juye Casing for their premium natural sheep casings. Our team is ready to help you find the perfect casings for your specific needs.
Natural sheep casings provide unmatched taste, texture, and appearance. They breathe during cooking, allowing flavors to develop perfectly while creating the classic "snap" that customers love. Synthetic casings simply can't replicate these natural qualities.
Our experts can help! Generally, 16-20mm for breakfast sausages, 20-24mm for bratwurst, and 24-30mm for larger specialty sausages. We'll work with you to find the perfect match for your specific recipe.
Absolutely! We offer a range of packaging options including salted bulk, piped, tubed, and barrel packaging. We can even create customized packaging with your brand logo for larger orders.
Our natural sheep casings are produced in ISO-compliant facilities and available with Halal, Kosher, and other international food safety certifications. We meet or exceed all global food safety standards.