Premium Natural Sheep Casings for Artisanal Sausages

Name: Premium Natural Sheep Casings for Artisanal Sausages
Brand: Baoding Juye Casing
Availability: InStock
Rating: 4.8 (156 reviews)

For discerning artisanal sausage makers, the choice of casing is as important as the meat itself. Baoding Juye Casing's premium natural sheep casings are the perfect canvas for your gourmet creations, delivering exceptional taste, texture, and presentation.

Why Choose Our Natural Sheep Casings for Artisanal Sausages?

100% Natural & Edible: Made from premium sheep intestines, our casings are completely natural and edible, enhancing the overall sausage experience
Exceptional Texture: Provides the classic snap and tender bite that gourmet sausage enthusiasts demand
Perfect Permeability: Allows smoke and flavors to penetrate evenly, creating rich, complex taste profiles
Consistent Quality: Rigorous sorting ensures uniform diameter and thickness for professional results every time
Versatile Sizes: Available in diameters from 16mm to 30mm, suitable for all types of artisanal sausages
Sustainably Sourced: Our casings come from trusted suppliers committed to ethical and sustainable practices

Product Specifications

Available Diameters (mm)

16-18, 17-19, 18-20, 19-21, 20-22, 21-23, 22-24, 23-25, 24-26, 25-27, 26-28, 28-30

Material Sources

China, Australia, New Zealand

Packaging Options

Salted, Tubed, Piped

Shelf Life

24 months when stored properly in cool, dry conditions

Perfect for These Artisanal Sausages

Breakfast links and chorizo
Italian sweet and spicy sausages
Spanish chorizo and morcilla
German bratwurst and knockwurst
French saucisson and merguez
Mediterranean lamb and mutton sausages
Gourmet chicken and turkey sausages
Vegetarian and vegan sausages

Product Gallery

Premium Natural Sheep Casings

High-quality sheep casings for gourmet sausage making

Quality Tested Casings

Natural edible sheep casings for artisanal products

Natural Edible Casings

Ready to Elevate Your Artisanal Sausages?

Contact our sales team today to discuss your specific needs, request samples, or place an order.

Request a Quote Contact Sales Request Samples

Frequently Asked Questions

How many sausages can I make with one package?

The number of sausages depends on the diameter of the casing and the length of each sausage. As a general guideline, one meter of 20-22mm casing will make approximately 10 sausages of 10cm length.

How should I store the casings?

Store unopened packages in a cool, dry place away from direct sunlight. Once opened, keep the casings in their original brine and refrigerate at 0-4°C. Use within 7 days of opening.

Do I need to soak the casings before use?

Yes, we recommend soaking natural sheep casings in warm water (20-25°C) for 30-60 minutes before use to remove excess salt and make them more pliable.