Baoding Juye Casing's Smoked Sausage Specialized Sheep Casings are specifically designed for smoked sausage production. Our casings offer excellent smoke penetration and flavor absorption, perfect for creating delicious smoked sausages like bratwurst, kielbasa, and various regional smoked sausage varieties.
Our specialized casings allow smoke to penetrate evenly, creating that perfect smoked flavor throughout the sausage.
Optimized texture that absorbs and retains smoke flavors, herbs, and spices for rich, complex sausage profiles.
Durable casings that maintain their integrity during smoking processes, even at high temperatures.
Achieves that desirable golden-brown smoke color that enhances visual appeal in smoked sausages.
| Specification | Details |
|---|---|
| Material | 100% Natural Sheep Intestines |
| Diameter Range | 16-30mm |
| Color | Natural Milky White (Develops Golden Smoke Color During Processing) |
| Processing Method | Smoke-Optimized Treatment |
| Temperature Resistance | Up to 220°F (104°C) for smoking processes |
| Packaging | Vacuum Sealed Bags in Cartons |
| Shelf Life | 12 Months (Refrigerated) |
Our smoked sausage specialized natural sheep casings are ideal for:
Our casings are perfect for creating these popular smoked sausage varieties:
Ready to elevate your smoked sausage production? Contact our smoked sausage specialists today to discuss your specific smoking requirements and request samples.
Baoding Juye Casing Co., Ltd.
Email: info@juyecasing.com
Phone: +86-15652253757